Back to School Banana Walnut Muffins (and sister pics)

I wanted to share a yummy and easy recipe for those of you who have kiddos heading back to school on Monday. I have made the muffins the past two weeks, and everyone in the house is a fan! Add a glass of milk and maybe some eggs or some fruit and you have a delicious breakfast!

1/2 c. softened butter
1 c. sugar (I used a little less)
1 tsp. vanilla
3 to 4 ripened bananas
3/4 c. flour
3/4 c. whole wheat flour
1/2 tsp. salt
3/4 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
2 eggs
1 c. walnuts or pecans
Blend first 4 ingredients. Add remaining and mix until blended. Fill paper muffin cups with batter and bake 20 to 25 minutes at 350 degrees. I made half without nuts and then just added a half cup of nuts for the second half of the batch. It makes exactly 2 dozen muffins. I think next time I will add in some milled flax seed and maybe try to up the whole wheat flour. Hope you enjoy!